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Ingredients
  • ½ cup olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped fresh basil
  • ½ teaspoon dried oregano
  • 2 teaspoons grated zest plus 1 tablespoon juice from 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 4 boneless, skinless chicken breasts (about 1 ½ pounds)
  • 6 (6-inch) sub rolls, slit partially open lengthwise
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