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Ingredients
  • subheading: FILLING:
  • 60 ml / ¼ cup olive oil*
  • 35 ml / 2½ tbsp soy sauce or tamari (for GF version) or ¾ tsp salt
  • 30 to 45 ml / 2 to 3 tbsp lime juice, adjust to taste (I like 3 tbsp)
  • 2 tsp maple syrup
  • 2 cloves garlic, finely grated
  • 1¼ tsp ground cumin
  • 1¼ tsp smoked paprika
  • ¼ tsp black pepper
  • ⅛ tsp cayenne pepper, to taste
  • 1 red bell pepper, thickly sliced
  • 1 yellow bell pepper, thickly sliced
  • 1 red onion, thickly sliced
  • 300 g / 10½ oz oyster mushrooms
  • 8 soft tortillas* ( corn for GF version), kept warm
  • subheading: REMAINING INGREDIENTS:
  • avocado or guacamole
  • vegan sour cream, homemade or shop-bought
  • small bunch of coriander
  • lime wedges
Steps
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