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Beef tips

Servings: 3

Servings: 3
  • 1 pint home-canned beef roast
  • 1 Tbl flour or tapioca starch
  • 3 large carrots, chopped
  • ¼ medium head cabbage, chopped
  • ½ tsp salt
  1. Melt the fat from the top of the jar.
  2. Add flour to make a roux.
  3. Pour in beef and ½ jar water (stir to get all the stock out of the jar).
  4. Add carrots and cabbage.
  5. Bring to a boil.
  6. Reduce heat and simmer 10 minutes.
  • Almost-paleo (could thicken with tapioca instead of flour, if desired.)
  • Good served over mashed potatoes, noodles, mashed cauliflower, etc.

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