Servings: 3

1 pint home-canned beef roast 1 pint home-canned beef roast
1 Tbl flour or tapioca starch 1 Tbl flour or tapioca starch
3 large carrots, chopped 3 large carrots, chopped
¼ medium head cabbage, chopped ¼ medium head cabbage, chopped
½ tsp salt ½ tsp salt

Melt the fat from the top of the jar.
Add flour to make a roux.
Pour in beef and ½ jar water (stir to get all the stock out of the jar).
Add carrots and cabbage.
Bring to a boil.
Reduce heat and simmer 10 minutes.

Almost-paleo (could thicken with tapioca instead of flour, if desired.)  Almost-paleo (could thicken with tapioca instead of flour, if desired.)
Good served over mashed potatoes, noodles, mashed cauliflower, etc.  Good served over mashed potatoes, noodles, mashed cauliflower, etc.