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Ingredients
  • subheading: Crust:
  • 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
  • ⅓ cup light brown sugar packed
  • ½ cup salted butter melted
  • subheading: Pecan Pie Filling:
  • ⅓ cup salted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cup pecans chopped
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • subheading: Cheesecake:
  • 2 8-oz package cream cheese softened
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 ½ tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 eggs
  • ½ cup sour cream
  • subheading: Pecan Topping:
  • ¼ cup salted butter
  • ⅓ cup light brown sugar
  • ½ tsp vanilla extract
  • ¼ cup heavy cream
  • 1 cup pecans roughly chopped
Steps
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