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Healthy Pumpkin Pie {Gf, Low Cal, Paleo}
Ingredients
  • subheading: For the Pumpkin Pie Filling:
  • 1 cup unsweetened almond milk
  • 2 egg whites
  • 1 15 oz can pureed pumpkin
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon cardamom
  • ¼ teaspoon allspice
  • subheading: For the Crust:
  • 18 dates pitted and soaked in water for 1 hour
  • 3 cups walnuts raw and unsalted
  • ½ teaspoon cinnamon
Steps
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