5-Ingredient Ground Beef Casserole
- 1-1/2 to 2 pounds ground beef
- 1 - 10.5 oz. can cream of condensed mushroom soup
- 1 - 10.5 oz. can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cups shredded cheddar cheese (divided)
- Salt and pepper to taste
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