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Lentil and Red Bean Chili (Instant Pot)
Ingredients
  • subheading: Instant Pot Ingredients:
  • ½ cup dried brown lentils 100g, soaked in water overnight
  • ½ cup dried red beans 90g, soaked in water overnight
  • ½ cup yellow onion 60g, chopped
  • 1 cup carrot 135g, chopped
  • 1 green bell pepper about 1 cup / 130g, chopped
  • 5 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons chili powder
  • ½ teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon dried oregano
  • ½ teaspoon allspice
  • ½ teaspoon cayenne powder
  • 1 teaspoon salt
  • 2 tablespoons Coconut Aminos
  • 1 can diced tomatoes 14.5 oz. 411g
  • heaping ¼ cup tomato paste 90g
  • 1 ½ cups water
  • 1 cup corn 150g, frozen
  • subheading: Stove Top Ingredients:
  • ½ cup dried brown lentils 100g, soaked in water overnight
  • ½ cup dried red beans 90g, soaked in water overnight
  • ½ cup yellow onion 60g, chopped
  • 1 cup carrot 135g, chopped
  • 1 green bell pepper about 1 cup / 130g, chopped
  • 5 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons chili powder
  • ½ teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon dried oregano
  • ½ teaspoon allspice
  • ½ teaspoon cayenne powder
  • 1 teaspoon salt
  • 2 tablespoons Coconut Aminos
  • 1 can diced tomatoes 14.5 oz. / 411g
  • heaping ¼ cup tomato paste 90g
  • 2 cups cups water 475ml
  • 1 cup corn 150g, frozen
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