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GARTHA Crab Cake Balls with Sriracha Dipping Sauce
Ingredients
  • 1 egg, lightly whisked
  • ¼ cup plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • ¼ tsp. Sriracha sauce
  • 2 tsp. fresh lemon juice
  • 2 green onions, chopped
  • 1 ½ tsp. Old Bay seasoning
  • 1 pound jumbo lump crab meat
  • 1 cup whole wheat Panko breadcrumbs
  • ¼ tsp. garlic salt
  • ⅛ tsp. black pepper
  • subheading: For the Sriracha Dipping Sauce:
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 Tbsp Sriracha sauce
Note: Ingredients may have been altered from the original.
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