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This recipe is courtesy of Medtran49 at Cookingbites.com
Ingredients
  • subheading: For the dressing:
  • ½ cup mayonnaise
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 2 tablespoons prepared yellow mustard
  • ¼ teaspoon parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped onion
  • subheading: Salad ingredients:
  • 4 cups red and green leaf lettuce
  • 10 fresh white button mushrooms, thinly sliced
  • 15 to 20 cherry or grape tomatoes, sliced in half
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons finely chopped chives or scallions
  • ¾ to 1 pound large shrimp, steamed, shelled and deveined, cooled
Steps
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