Apple Cider Donut Cake

subheading: For the Cake:

8 tbs unsalted butter, at room temperature

1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped

1½ cups apple cider

½ cup milk, at room temperature

2½ cups flour

1½ tsp baking powder

½ tsp baking soda

1 tsp salt

¼ tsp ground nutmeg

¼ tsp ground mace

¾ cup sugar

½ cup packed light brown sugar

3 eggs, at room temperature

¼ cup oil

1 tsp vanilla

subheading: For the Sugar Coating:

6 tbs sugar

1 tsp cinnamon

⅛ tsp nutmeg

⅛ tsp salt

Directions at bakeatmidnite.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer