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Vegetarian Enchilada Casserole
Ingredients
  • 12 Corn Tortillas, cut in half
  • 1 ½ cups Enchilada Sauce
  • 1 cup Diced Red Bell Pepper
  • ½ cup Diced Poblano Peppers
  • 2 ounces Baby Spinach, (about 2 handfuls)
  • 1 tablespoon Taco Seasoning
  • ½ cup Frozen Corn
  • 15 ounces Black Beans, (canned or cooked)
  • 1 cup Shredded Mexican Cheese
  • Fresh Cilantro
  • ¼ cup Sliced Scallions
Steps
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