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Ingredients
  • 2 cups dried white northern beans
  • 6 cups water
  • 1 ham bone or smoked ham hock
  • ½ cup diced carrots
  • ½ cup diced onions
  • 2 stalks celery thinly, sliced
  • 6 ounces tomato sauce
  • 1 bay leaf
  • 2 garlic cloves diced
  • 1 sprig of fresh thyme
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
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