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Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Ingredients
  • 1 McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 to 6 flour tortillas taco-sized
  • 2 cups shredded Montery Jack Cheese
  • 1 ¼ cups cooked rice
  • 1 Recipe Grilled Pineapple Pear Salsa
  • subheading: Pineapple Lime Crema:
  • 5.3 oz pineapple yogurt
  • 2 tablespoons mayonnaise
  • ½ tablespoon lime juice (or more to taste)
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