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Ingredients
  • subheading: FOR THE WALNUTS:
  • ½ cup walnut halves
  • ½ Tbsp Truvia Nectar
  • subheading: FOR THE SAUCE:
  • ¼ cup mayonnaise
  • 1 ½ tsp Truvia Nectar
  • splash of milk
  • subheading: FOR THE SHRIMP:
  • 1 lb shrimp, raw, deveined, tails removed
  • 1 cup ice water
  • 1 cup all-purpose flour, sifted
  • 1 egg
  • Oil for frying
  • 2 cups sugar snap peas, steamed
  • 2 cups white or brown rice, cooked
Steps
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