One Pot Spanish Chickpea Chicken

kristineskitchenblog.com

tricia

1 tablespoon olive oil

1 to 1.25 pounds boneless skinless chicken thighs (about 4 pieces)*

salt and pepper

1 small onion, chopped

1 red bell pepper, chopped

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin

15 ounce can diced tomatoes

1 ¾ cups (14.5 ounce can) low sodium chicken broth

1 cup long grain brown rice, rinsed and drained

15 ounce can chickpeas, rinsed and drained

chopped fresh parsley, for garnish

Directions at kristineskitchenblog.com

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