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Pork Shogayaki (Ginger Pork)
Ingredients
  • 300 g (10.6oz) pork sliced thinly to 2 to 3mm (⅛") thick (note 1)
  • 2 tsp sake (Japanese rice wine)
  • 1 tsp ginger juice (squeeze juice out of grated ginger)
  • 1 tbsp oil
  • subheading: Ginger Sauce:
  • 2 tbsp sake (Japanese rice wine)
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp grated ginger
  • subheading: To Serve (note 2):
  • 160 g (5.6oz) shredded cabbage
  • 4 cherry tomatoes
  • 6 broccoli florets
Steps
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