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Shrimp and Bacon Pasta
Ingredients
  • 8 ounces uncooked pasta
  • 1 pound medium or large shrimp thawed & peeled (remove tails if desired)
  • 4 strips bacon cut into small pieces
  • 1 medium tomato diced finely
  • 1 large clove garlic minced
  • 1 teaspoon Dijon mustard
  • 2 dashes Italian seasoning
  • ¼ cup chicken broth or dry white wine
  • 1 cup heavy/whipping cream
  • ½ cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Fresh parsley chopped (optional)
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