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Pressure Cooker Loaded Chicken Veggie Soup
Chicken Vegetable Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (about 2 large)
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 cup fresh broccoli florets
  • 1 cup sliced fresh carrots
  • 1 cup sliced celery
  • 1 large potato, peeled and chopped
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon pepper
  • ½ teaspoon minced fresh thyme
  • ½ teaspoon minced fresh oregano
  • ½ teaspoon salt
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