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French Onion Macaroni and Cheese
Ingredients
  • Macaroni and Cheese
  • One pound of elbow macaroni, cooked for five minutes in heavily salted water, drained and rinsed (set aside)
  • 1 8 oz. package of Yancey’s Steakhouse Onion Aged Cheddar, shredded
  • 1 8 to 12 oz. package of cheddar, shredded (or you can use gruyere)
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • salt, pepper to taste
  • 3 cups of whole milk, warmed
  • 4 tablespoons of flour
  • 4 tablespoons of butter
Steps
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