Fluffy Pumpkin Pancakes

feastingathome.com

Scott Carson Ausburn

use flax eggs

UNITS USM

subheading: SCALE ½X 1X 2X:

1 ½ cups AP flour (or sub-white whole wheat flour)

2 teaspoons baking powder (see notes for vegan)

½ teaspoon baking soda

¾ teaspoon salt

2 ½ teaspoons ground cinnamon

1 ½ teaspoons ground ginger (or use freshly grated ginger for the best flavor)

¼ teaspoon nutmeg or ¼ teaspoon cardamom (or both!)

¾ cup plain yogurt ( or use plant-based yogurt)

¾ cup milk (or use plant-based milk)

¾ cup pumpkin purée ( or sub-sweet potato puree!)

2 eggs (see notes for vegan)

2 tablespoons maple syrup

2 teaspoons vanilla extract

3 tablespoons melted butter, ghee, melted coconut oil, olive oil, avocado oil or melted vegan butter, more for cooking.

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