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Ingredients
  • subheading: For the cake:
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 whole large egg
  • 2 large egg yolks
  • ½ lemon or orange (zest of)
  • 1 ½ cups + 1 tbsp all-purpose flour, plus more for rolling
  • 1 tsp baking powder
  • ¾ tsp table salt
  • Turbinado sugar for sprinkling on top
  • 1 beaten egg yolk for brushing on top
  • subheading: For the pastry cream:
  • 2 cups whole milk
  • 2 tsp vanilla extract or ½ tsp vanilla bean powder
  • 3 whole eggs
  • 1 egg yolk
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • ⅛ tsp salt
Steps
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