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Ingredients
  • subheading: Crust:
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar, plus more for sprinkling
  • subheading: Filling:
  • 4 large eggs
  • 5 tablespoons fresh lemon juice (from about 2 large lemons)
  • 2 tablespoons grated lemon zest
  • 2 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
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