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Ingredients
  • 5 Granny Smith apples
  • 1 onion
  • 100ml balsamic vinegar
  • 150ml brandy
  • 1,1 kg white or red grapes (preferably seedless)
  • 175g brown sugar
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • salt, to taste
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