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Dave's Triple-Chocolate Brownies
Ingredients
  • 375g unsalted butter, cubed
  • 375g 54% dark chocolate, roughly chopped
  • 6 eggs
  • 350g light muscovado sugar
  • 225g plain flour
  • ½ tsp crushed sea salt
  • 150g white chocolate, roughly chopped
  • 150g milk chocolate, roughly chopped
  • subheading: To decorate:
  • 25g 70% dark chocolate
  • ¼ tsp sunflower or coconut oil
  • subheading: EQUIPMENT:
  • subheading: You will need:
  • 33 x 23cm tray bake tin, greased, then base-lined with baking paper
  • small paper piping bag (optional)
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