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Sticky Bourbon Chicken {Better Than Take-Out!}
Ingredients
  • 2 pounds chicken thighs boneless skinless
  • 2 tablespoons olive oil
  • ¼ cup low sodium soy sauce
  • ¼ cup bourbon
  • ¼ cup apple juice
  • ¼ cup dark brown sugar
  • 1 tablespoon fresh garlic grated
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon red pepper flakes
  • ¼ cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 green onions thinly sliced, green tops only
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