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Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad
Ingredients
  • 1 ½ pounds Yukon Gold potatoes, unpeeled, sliced ¼ inch thick
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 ½ teaspoons kosher salt, divided
  • 1 ¼ teaspoons pepper, divided
  • 1 ¼ teaspoons pepper, divided
  • 2 ounces feta cheese, crumbled (½ cup)
  • 4 scallions, white parts minced, green parts sliced thin
  • 1 ½ pounds sirloin steak tips, trimmed and cut into 2-inch chunks
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 5 ounces (5 cups) mesclun
  • 3 radishes, trimmed and sliced thin
Steps
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