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Anti-Inflammatory Sweet Potato Soup [Vegan, Gluten-Free]
Nutritional Information
Total Calories: 1443 | Total Carbs: 169 g | Total Fat: 81 g | Total Protein: 18 g | Total Sodium: 2498 g | Total Sugar: 43 g Per Serving: Calories: 180 | Carbs: 21 g | Fat: 10 g | Protein: 2 g | Sodium: 312 mg | Sugar: 5 g
Ingredients
  • 4 tablespoons extra virgin olive oil
  • 1 white onion, cubed
  • 1 garlic clove, chopped
  • ¾ tablespoons salt
  • 1 teaspoon fresh cracked black pepper
  • A pinch of cinnamon
  • A pinch of cloves
  • 1 tablespoon sweet yellow curry powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 3 medium-sized sweet potatoes, cubed
  • 2 medium-sized white potatoes, cubed
  • 1-liter low-sodium vegetable stock
  • 4 cups of hot water
  • 1 large zucchini, cut width-wise
  • 1 13.66-oz can lite coconut milk
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