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Ingredients
  • 6 ounces ciabatta, plus more for garnish (about ½ large loaf)
  • Extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • 4 garlic cloves, thinly sliced
  • 1 small yellow onion, finely chopped
  • 1 (28-ounce) can whole San Marzano tomatoes
  • 4 sprigs fresh basil, plus chopped basil leaves for garnish
  • 2 to 3 cups vegetable broth (or chicken broth), warmed
  • Kosher salt
  • Black pepper
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