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Chicken Cacciatore for Pressure Canning
Ingredients
  • 7 lbs. Chicken thigh or breast meat, cubed
  • 2 Large onions, diced
  • 1 Red bell pepper, diced
  • 1 Yellow bell pepper, diced
  • 1 lb. White mushrooms, quartered
  • 14 cloves Garlic, minced
  • 3 Carrots, diced small
  • 5 sprigs Fresh thyme
  • 3 sprigs Fresh oregano
  • 2 12 oz cans Crushed tomatoes
  • 2 6 oz cans Tomato paste
  • 4 cups Chicken broth
  • 1 ½ cups Dry red wine such as a cabernet sauvignon
  • 1 tbp Kosher salt
  • 1 tbsp Onion powder
  • 1 ½ tsp Garlic powder
  • 1 tsp Fresh ground black pepper
  • 2 tsp Red pepper flakes * optional
  • 1 tbsp Olive oil
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