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Instant Pot Loaded Potato Skins
Ingredients
  • 10 medium sized Russet Potatoes, washed and cut in half
  • 4 Slices of Bacon, cooked until crispy, finely chopped and reserve the drippings
  • 2 to 3 Cups Shredded Cheddar Cheese
  • Salt or Lawry’s Seasoned Salt
  • Chives or Green Onions, for garnish
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