Easy Beef Stew

freshpreserving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Full Recipe:

4 to 5 lb beef stew meat, cut into 1 ½-inch cubes

1 Tbsp vegetable oil

12 cups cubed and peeled potatoes (about 12 medium)

8 cups sliced carrots (about 16 small)

3 cups chopped celery (about 5 stalks)

3 cups chopped onion (about 4 small)

1-½ Tbsp salt

1 tsp thyme

½ tsp pepper

Water

7 Ball® (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands

subheading: Half Recipe:

2 to 2-½ lb beef stew meat, cut into 1 ½-inch cubes

1-½ tsp vegetable oil

6 cups cubed and peeled potatoes (about 6 medium)

4 cups sliced carrots (about 8 small)

1-½ cups chopped celery (about 3 stalks)

1-½ cups chopped onion (about 2 small)

¾ tsp salt

½ tsp thyme

¼ tsp pepper

Water

3 Ball® (32 oz) quart or 7 (16 oz) pint glass preserving jars with lids and bands

note: You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.

Directions at freshpreserving.com

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