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The Best Braised Brisket
Ingredients
  • 1 large beef brisket, about 5 lbs, trimmed of all fat
  • 1 tbsp cake meal, or flour if not for Passover, rice flour for gluten-free
  • freshly ground black pepper
  • 1 tbsp olive oil
  • 4 large white onions, peeled and thickly sliced
  • 3 tbsp tomato paste
  • kosher salt
  • 4 cloves garlic, peeled and quartered
  • 2 cups fat free beef broth
  • 3 large carrots, peeled and trimmed 2 inches long
  • 8 medium red potatoes, 32 oz total, quartered
  • ΒΌ cup chopped fresh parsley, for garnish
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