https://www.copymethat.com/r/UVoheqoiP/lemon-ricotta-cake/
137180019
WaBFoPt
UVoheqoiP
2024-05-03 11:02:01
Lemon Ricotta Cake
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Ingredients
- Cake
- 1 ½ cups (174g) King Arthur ‘00’ Pizza Flour or 1 ½ cups (180g) King Arthur Unbleached Cake Flour*
- 2 teaspoons baking powder
- ¼ teaspoon table salt
- 8 tablespoons (113g) unsalted butter, at room temperature
- 1 cup (198g) granulated sugar
- zest of 1 lemon
- 3 large eggs, separated
- 1 cup (227g) ricotta cheese, whole preferred
- 1 ½ teaspoons King Arthur Pure Vanilla Plus or vanilla bean paste
- ⅛ teaspoon King Arthur Fiori di Sicilia, optional
- note: ee “tips,” below.
- Glaze
- 2 tablespoons (28g) lemon juice
- 3 tablespoons (43g) coarse sparkling sugar or 3 tablespoons (34g) turbinado sugar
- ½ cup (57g) confectioners' sugar
Steps
Directions at kingarthurbaking.com
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