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Sheet Pan Pineapple Hawaiian Shrimp
Ingredients
  • 1 large red bell pepper, cleaned and diced into bite-sized pieces
  • 2 cups fresh pineapple, from about 1 small pineapple
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 3 tablespoons olive oil
  • ¼ cup soy sauce
  • ¼ cup lemon or lime juice
  • 2 to 4 tablespoons honey
  • 2 to 4 tablespoons chili garlic sauce, or to taste (use much less if you are sensitive to heat)
  • 1 to 1¼ pounds fresh large shrimp, cleaned and deveined*
  • 4 cups cooked and warmed white rice, use two 8.8-ounce packages precooked ready rice to save time
  • 2 to 4 tablespoons fresh cilantro, for garnishing
Note: Ingredients may have been altered from the original.
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