Slow Cooker Creamy Chicken Rice Dinner

365daysofcrockpot.com

Ann Shumate Foster

1 ½ cups boiling chicken broth

1 cup uncooked long grain brown rice

8 oz peeled and chopped carrots

1 ¼ pounds boneless, skinless chicken thighs, cut into bite size pieces

1 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 cup half and half

2 cups coarsely chopped spinach

Salt and pepper to taste

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