LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Seasoning for ITALIAN SAUSAGE:
  • 2 tsp Italian herbs
  • 1/2 tsp fennel
  • 1/4 tsp cayenne or red pepper flakes
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Seasoning for BREAKFAST SAUSAGE:
  • 1 tbsp maple syrup
  • 2 tsp poultry seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp nutmeg
  • 1 dash cayenne
  • Seasoning for BEER BRATS:
  • 1/4 cup beer (gluten free if necessary) (optional) (reduce water by 1/4 cup if using beer)
  • 1/2 tsp mustard powder
  • 1/2 tsp white pepper
  • 1/4 tsp onion powder
  • 1/8 tsp nutmeg
  • Basic Broth for ALL Sausages:
  • 1 tbsp canola oil or other neutral oil
  • 1 cup water
  • 1 tbsp Bragg's Liquid Aminos or tamari
  • 1 tsp liquid smoke (hickory flavored)
  • Sausage Filling for ALL Sausages:
  • 3/4 cup TVP
  • 1/3 cup oats (gluten free if necessary) (or 1/4 cup oat flour)
  • 2 tbsp ground flax
  • Casing for ALL Sausages:
  • 4 pieces brown rice spring roll wrapper (or white rice spring roll wrappers)
  • 3/4 cup warm water
  • 1 tbsp Bragg's liquid Aminos (or tamari)
  • 1 tsp liquid smoke (hickory flavored)
  • 1-2 tbsp canola oil or other neutral oil to coat the sausage and fry
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!