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Asiago Pasta with Pancetta
Ingredients
  • 8 ounces farfalle (bow tie pasta)
  • 1 tablespoon olive oil
  • 1 (4-ounce) package diced pancetta
  • ½ cup diced red onion
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • ¾ cup heavy cream
  • 1 ½ cups shredded asiago cheese
  • ½ teaspoon ground black pepper
  • Chopped parsley, for garnish
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