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Roasted Parmesan Garlic Zucchini Spears
Ingredients
  • 3 medium sized zucchini (about 1½ pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 1 garlic clove, minced
  • ½ teaspoon oregano
  • 2 Tablespoons grated parmesan cheese
  • 1 Tablespoon shredded parmesan cheese
  • salt and pepper
Steps
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