Hershey's “Perfectly Chocolate” Chocolate Cake

tastesbetterfromscratch.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: For the Chocolate Cake:

2 cups granulated sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup buttermilk

½ cup oil (vegetable or canola oil)

2 teaspoons vanilla extract

1 cup boiling water

subheading: For the Chocolate Frosting:

½ cup butter (*see note)

⅔ cup unsweetened cocoa powder

3 cups powdered sugar

⅓ cup milk

1 teaspoon vanilla extract

Directions at tastesbetterfromscratch.com

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