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Pajeon (Korean Scallion Pancake)
Ingredients
  • subheading: Pancake:
  • 1 cup flour
  • 1 cup water
  • 3 scallions or green onions chopped
  • 3 Tb kimchi juice optional
  • 1 egg
  • salt and pepper to taste
  • Sesame oil for frying
  • subheading: Dipping Sauce:
  • ¼ cup soy sauce
  • 1 garlic clove chopped finely
  • ½ tsp red pepper
  • ½ tsp sesame oil
  • 1 tsp rice vinegar
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