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Rick Stein Clementine Almond Cake (Zoe-fied)
Zoe 88
Ingredients
  • 2 large clementines (about 200g), scrubbed
  • 4 large eggs
  • zest of 1 large lemon
  • 160g caster sugar
  • 100ml olive oil
  • 175g ground almonds
  • 2 tsp baking powder
  • icing or caster sugar, for dusting
  • subheading: For the syrup:
  • 15g caster sugar
  • juice of 1 large lemon
  • subheading: To serve (optional):
  • 250ml whipped cream
  • 2 to 3 oranges, segmented
Steps
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