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Cream Cheese Brownies
Ingredients
  • subheading: For the Brownies:
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 2 ounces unsweetened chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 8 tablespoons (½ cup) unsalted butter, cut into pieces
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • subheading: For the Cream Cheese Filling:
  • 8 ounces cream cheese, at room temperature
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg yolk
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