Herb-Roasted Boneless Leg of Lamb

myrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 (5-lb.) boneless leg of lamb, rolled and tied

3 ½ teaspoons kosher salt, divided

2 teaspoons freshly ground black pepper, divided

¼ cup loosely packed fresh rosemary leaves

⅔ cup loosely packed fresh flat-leaf parsley leaves

¼ cup loosely packed fresh thyme leaves

2 shallots, coarsely chopped

6 garlic cloves

1 tablespoon fresh lemon juice

10 tablespoon olive oil, divided

2 pounds small new potatoes

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer