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Easy Puff Pastry Cream Cheese and Berry Danishes
Ingredients
  • subheading: Pastries:
  • 1 standard box puff pastry ( 2 sheets) thawed in fridge overnight
  • 8 ounces cream cheese, softened
  • one egg yolk
  • 3 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • about 6 tablespoons berry jam
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • ¼ teaspoon almond extract (or vanilla extract)
  • water
  • subheading: Egg Wash:
  • 1 egg
  • 2 tablespoons water
  • coarse sugar, optional
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