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Buffalo Chicken Spaghetti Squash
Ingredients
  • 2 whole spaghetti squash
  • 1 to 2 tablespoons olive oil
  • kosher salt and pepper
  • 1 tablespoon unsalted butter
  • 2 boneless, skinless chicken breasts, cut into pieces
  • ⅓ cup buffalo wing sauce, plus more for drizzling
  • 6 green onions, thinly sliced
  • ⅓ cup blue cheese dressing or ranch dressing, or a mixture of both
  • 1 cup freshly grated sharp cheddar cheese
  • ½ cup crumbled blue cheese
  • ¼ cup chopped cilantro
  • 3 tablespoons chopped chives
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