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Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens
Ingredients
  • 4 medium beets with tops, beets peeled and sliced ¼ inch thick, and beet greens washed, stemmed, and thinly sliced
  • 4 tsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 lb. pizza dough (white or whole wheat), at room temperature
  • All-purpose flour, as needed
  • Cornmeal, as needed
  • 4 oz. goat cheese, softened
  • ⅓ cup chopped dried figs
  • 4 thin slices provolone (about 3 oz.)
Steps
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