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Roasted Chile-Lime Chicken and Potatoes
Ingredients
  • subheading: - for the chicken:
  • 2.5 lbs bone-in, skin-on chicken thighs
  • 2 medium jalapeños, chopped
  • 1 Tbsp olive oil
  • 2 tsp Kosher salt
  • 1 tsp minced garlic
  • Juice of ½ of a small lime
  • subheading: - for the potatoes:
  • 2 lbs russet potatoes, roughly chopped
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ¼ tsp Kosher salt
  • Juice of ¼ of a small lime
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