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Ingredients
  • 3 pounds yellow squash, sliced
  • 5 tablespoons butter or margarine, divided
  • 1 small onion, chopped (about ½ cup)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 2 large eggs, lightly beaten
  • ¼ cup mayonnaise
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 20 round buttery crackers, crushed (about ¾ cup)
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