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Ingredients
  • 5 medium fresh beets (about 2 pounds without tops)
  • Kosher salt
  • 2 cups chicken stock, preferably homemade
  • 16 ounces sour cream, plus extra for serving
  • ½ cup plain yogurt
  • ¼ cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Champagne vinegar
  • 1 ½ teaspoons freshly ground black pepper
  • 2 cups medium-diced English cucumber, seeds removed
  • ½ cup chopped scallions, white and green parts
  • 2 tablespoons chopped fresh dill, plus extra for serving
Steps
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