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Swiss Chard & Potato Shakshuka with Sweet Peppers & Garlic Toasts
Ingredients
  • 2 Cage-Free Farm Eggs
  • 1 Small Baguette
  • 1 15-Ounce Can Crushed Tomatoes
  • 4 oz Mini Sweet Peppers
  • 3 cloves Garlic
  • ½ bunch Swiss Chard
  • ½ lb Fingerling Potatoes
  • 2 Tbsps Grated Parmesan Cheese
  • 1 Shallot
  • ½ tsp Ground Espelette Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • subheading: tried-and-true:
  • subheading: KITCHEN TOOLS:
  • Half Sheet Pan
  •  
  • Wooden Spoon
  •  
  • Pepper Mill
  •  
  • Chef's Knife
  •  
  • Cutting Board
  •  
  • Prep Bowls
Steps
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